A cookbook and culinary travel guide all in one, World Kitchen: Spain escorts you to Spain’s famous tapas bars, seafood restaurants, home kitchens and the sweet world of Spanish desserts.
Featuring more than 150 delicious recipes, it contains clear, step-by-step instructions and detailed methods, alongside beautiful location and food photography.
World Kitchen: Spain also explores the influences of geography, climate, culture and tradition upon Spanish cuisine. You’ll also find interesting sections on authentic cooking practices, agriculture and food production, plus reflections from chefs and growers. These bonus features will make it a recipe book you won’t want to put down!