‘Satisfying’ is a word that springs to mind when there’s a soup simmering on the stovetop or a casserole cooking to melting tenderness in the oven. Making a meal all in one pot is one of the easiest ways to cook and surely one of the most rewarding.
Meat or seafood, vegetables or pulses; whatever the ingredient, it benefits from the process of a long, slow cook, accompanied by aromatic spices or herbs, a good splash of stock and whatever other secret ingredients you have up your sleeve.
Slow-cooked dishes abound in cuisines around the world, and this collection of more than 300 flavoursome recipes for meat, seafood, vegetables and pulses showcases the best of them.