All the noodle know-how you need is in this book of fast and flavoursome feasts to rival the best of Wagamama's.
Being cheap, nutritious, quick and easy to cook – not to mention terrifically tasty – it's no surprise that noodles have become a staple for everyone from students to busy families. But you don't need to go to Asia (or even Wagamama's) when Vatcharin Bhumichitr's The Big Book Of Noodles shows you how to make more than 100 adventurous dishes from China, Japan and south-east Asia.
With tips, techniques and dishes from Thai Five-spiced Duck With Noodle Soup to Vietnam's Prawn And Vermicelli Hotpot and Chinese Chow Mein, this book offers the ultimate in fast and fabulous food.