Take the time to enjoy good food, without taking forever to cook it!
This book steers time spent into simmering, not slaving. There's a feast of recipes for all seasons, from Lamb Shanks With Tomato White Wine & White-Bean Mash or Steak & Mushroom Pie for the wintry months, to a lighter Lemon & Coriander Pilaf and year-round Chocolate Jaffa Self-Saucing Pudding. Slow-cooked scrumminess.