Love Pide and Butter Chicken? Learn how to make the essential recipes from Indian and Turkish cuisine with this set of two padded cookbooks that cover meat and vegetarian meals, snacks and desserts.
Instigate a love of Indian cooking! Create deliciously different meals using both familiar and exotic ingredients. Choose from over 100 favourite recipes that cover everything from Chicken Tikka Masala, Plantain Chips and Mango Lassi.
Turkish cuisine is perfect for those looking to enjoy Mediterranean-influenced flavours and stay on a healthy diet. There are over 90 recipes to choose from. Be tempted by Lamb Dumplings In Yoghurt Sauce, Beef And Feta Croquettes, Potato Casserole and Sweet Borek.
Product Category:
Hardcover
Format:
Set of two
Publication Date:
20/01/2011
Our Release Date:
20/01/2011