It was the series that had it all; from Matt Preston's plate smashing to Adriano Zumbo's Macaroon Tower (of terror). Now, the MasterChef Australia Cookbook: Volume Two has arrived to tantalise the taste buds and give us all the chance to try the recipes of our favourite contestants.
Recipes include:
• Skye's Chocolate Avocado Mousse
• Alvin's Drunken Chicken
• Jonathan, Claire and Phillips' Moroccan Chicken With Chickpeas
• Fiona's Chocolate Ganache Tart
• Aaron's Prawn & Fennel Ravioli With Chipotle Chilli Oil
Plus, there's tips and tricks from the MasterChef professionals and more mouth-watering recipes from Maggie Beer, Luke Nyugen, Adriano Zumbo, Matt Moran and more.