Marion Grasby wowed us on MasterChef Australia 2010, and now you can learn 80 of her best recipes. Her food is an eclectic mix of Thai, Italian, Middle Eastern and Aussie, like Sweet Pepper Chicken and Quick-Grill Trout.
There are recipes for the home cook, dishes to make every night of the week, for dinner parties and lazy afternoons. Peppered throughout are stories from her life so far.