French food can seem a little intimidating if you’re not a trained cook or Julia Child. Luckily, Manu’s French Kitchen can help demystify those fancy dishes.
If you have ever dreamed of making the perfect Niçoise, Bavarois, Beef Bourguignon or Tarte Tatin, this is the book for you.
Manu Feildel, whom you may know from Ready Steady Cook, MasterChef Australia and My Kitchen Rules, is a French-Australian chef who was born in Brittany. Many of these recipes are inspired by his childhood and also the French classics of the world-class restaurants he has worked in.
You can achieve delicious results every time with easy to follow instructions, standout food photography, practical advice and cooking wisdom.