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Dine on authentic, home-cooked Italian food like Tagliatelle With Asparagus with the Easy Italian Cookbook, which incorporates more than 70 recipes and meal ...
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Julia Child and Simone Beck's follow-up to the classic Mastering The Art Of French Cooking brings the culinary flavours of France into your home once again.
Volume 1: Just as Meryl Streep took Julia Child to the big screen in Julie & Julia, the celebrated chef's French cooking classic is taking her ...
You don't need to go to Asia (or even Wagamama's) when this book shows you how to make more than 100 exciting, delicious noodle dishes like Chinese Chow Mein.
Whether you favour a simple stew or a more extravagant offering like Stuffed Artichoke Hearts, this cookbook can satisfy your hunger with 120-plus options.
A cook book and culinary travel guide with over 150 recipes, World Kitchen: Spain escorts you to Spain's tapas bars, seafood restaurants and home kitchens.
Italian food is all about flavours, feasts and sharing food with family and friends. Italian Bible captures those traditions in dishes like Seared Scallop & ...
Turn your kitchen into a little corner of Asia with this book of 150-plus recipes, advice on Asian produce and tips for steaming dumplings, rolling sushi and more.
Melbourne's Abla Amad says "T'fadalou" or "welcome to my table", with this book of authentic Middle Eastern dishes, including her signature aromatic chicken and rice.
A top chef shares his passion for the fast, fresh food traditionally found at Thailand's street stalls and markets, with recipes like Pat Thai, photo-essays and ...