Australian celebrity chef Kylie Kwong celebrates fresh, seasonal and sustainably-produced food in her latest cookbook, It Tastes Better.
A superb follow-up to My China, it contains more than 100 tempting recipes like Poached Squid With Pickled Cucumber, Red-Braised Lamb Shoulder With Roast Garlic & Tamari Dressing, Poached Rhuburb With Mustacels & Cream and an irresistible Pavlova.
It also follows Kylie as she journeys around Australia to meet the people behind the sustainable produce she is so passionate about. Kylie says, “this book is a celebration of all the growers, farmers, fisherman, artisan and food providores I have met”.
Full of vibrant colour photos, it would make a wonderful gift.

Biography:
Born into an Australian-Chinese family, Kylie is a chef for whom food is both a way of life and a link to her heritage. Her first TV series was a global success, and the skilled, inspired approach to the food she loves persists here.