First they were fast. Then they became fashionable. Now they're fabulously inventive and full of fresh ingredients.
We're talking about burgers, and this book has dozens of varieties you'll want to sink your teeth into. From the Classic Hamburger with lashings of caramelised onions to BLT Burgers with asparagus and avocado dip, vego Yam And Red Pepper Burgers and garlicky gourmet Provençal Cod Burgers, there's something for everyone here.
Every recipe features a superb colour photo, straightforward instructions and even serving and drink suggestions. In fact, you'll find the drink recipes at the end of the book, which opens flat for easy reference. Couldn't you just murder a burger?