This informative and entertaining book examines ten of the dinners that former British Prime Minister Winston Churchill presided over during World War II.
With fascinating new facts on the food he ate, the champagnes he loved, as well as menus, seating plans and unpublished photos, Dinner With Churchill is a real treat. It reveals how Churchill planned his ‘charm offensives’ against both friends and enemies on his favourite battlefield – a luxurious dining-room.
This book by Cita Stelzer, who is the director of the Cabinet War Rooms and Churchill Museum, was called "a delightful and delicious tribute to Churchill's heroic appetite for wining, dining and politicking." (author Ben MacIntyre).