A sumptuous book full of mouthwatering recipes for every occasion, Simply The Best is from the award-winning editor of Delicious magazine, Valli Little. Valli trained at Le Cordon Bleu.
From the over 120 recipes, you can make inspiring yet accessible dishes like Spice-Rubbed Lamb Cutlets, Sweet Mango Risotto or Lemon Meringue Ice Cream Pie. The choice is a pleasure to make!