If cheese is the food that melts your heart, this book is a must have for you! It offers over 100 dishes featuring cheese as the main ingredient.
Cheese covers all types of varieties (rich, creamy, oozy, pungent, nutty or sharp), which makes for several exciting ways to cook.
You can also delve into descriptions of over 150 of the world’s most celebrated cheese varieties, and learn how to pair your cheese with the perfect wine or beer. And if you don’t know how to prepare the perfect cheese platter, let Cheese show you how!
Get creative in the kitchen with Parmesan And Butternut Squash Ravioli With Fried Sage, Cheddar And Ale Soup With Crispy Shallots or Onion Soup Gratinée.