Donna’s newest book, A Cook’s Guide, is an absolute must-have for her fans. A compilation of the very best from Donna Hay Magazine’s How To Cook section, this cookbook is filled with classic recipes, cooking techniques and essentials that should be in every cook’s repertoire.
From perfect pav to crispy crackling, and chicken soup to chocolate cake, you will learn how to cook – Donna’s way.

Biography:
Donna Hay began cooking at the tender age of eight years old. Rising faster than a soufflé, she became a food writer and stylist at 19, and food editor of marie claire magazine by the time she turned 25.

Now, Donna is Australia's leading food editor and bestselling cookbook author, with her own self-titled magazine to boot. She is the author of 18 cookbooks which have sold millions of copies worldwide. These days, she can be seen on her television show, Fast, Fresh, Simple. She also makes regular appearances on MasterChef Australia.

Donna’s ingredients for success are as simple as her recipes. Using basic ingredients, easy preparation techniques and stunning photography, Donna revolutionised the food industry and gained a legion of fans.

Among her best cookbooks are A Cook's Guide, Donna Hay Seasons and Fast, Fresh, Simple.